Moong Dal, also known as Green Gram, is one of the lightest and most easily digestible lentils, making it a popular choice in Indian households.

Toor Dal, is a staple in Indian kitchens and the base for many comforting meals.

Urad Dal, also known as Black Gram, is a protein-rich lentil widely used in Indian cooking.

Moong Dal, also known as Green Gram, is one of the lightest and most easily digestible lentils, making it a popular choice in Indian households.

Toor Dal, is a staple in Indian kitchens and the base for many comforting meals.

Premium red lentils, directly sourced from farmers. Double-cleaned, color-sorted, and rich in protein. Cooks fast with a soft, delicious texture. Perfect for daily meals. Export-grade quality.

Urad Dal, also known as Black Gram, is a protein-rich lentil widely used in Indian cooking.

Premium red lentils, directly sourced from farmers. Double-cleaned, color-sorted, and rich in protein. Cooks fast with a soft, delicious texture. Perfect for daily meals. Export-grade quality.