Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition and a staple in traditional Indian kitchens.

Our finely milled Rice Flour is made from high-quality native rice varieties, carefully cleaned and ground to perfection. Naturally gluten-free and light, it is ideal for preparing a wide range of traditional and modern dishes—from soft idiyappam and crispy dosas to snacks, sweets, and even baking recipes.

EM AgriGoat Farm brings you premium Gram Flour, finely ground from high-quality chana dal, directly sourced from our partnered farmers. Our flour undergoes double cleaning, color sorting, and hygienic processing, ensuring you receive only first-grade quality.

Experience the traditional goodness of Pearl Millet Flour, freshly milled from premium-quality kambu sourced directly from farmers Enjoy a healthier lifestyle with Pearl Millet Flour from EM AgriGoat Farm — where quality meets tradition.

Bring home the freshness of naturally grown wheat with EM AgriGoat Farm Wheat Flour. Our wheat is directly sourced from reliable farmers, double cleaned, finely milled, and hygienically packed to ensure top-quality flour for your daily use.

Bring home the freshness of naturally grown wheat with EM AgriGoat Farm Wheat Flour. Our wheat is directly sourced from reliable farmers, double cleaned, finely milled, and hygienically packed to ensure top-quality flour for your daily use.